Coconut Mushroom Stew

A sweet, creamy and slightly tangy coconut-flavored mushroom stew served over rice.

Prep time:  5 minutes

Cook time: 20-22 minutes

Serves: 4-6

Kitchen Tools
  • medium pan
  • blender
  • knives
  • mixing spoons
  • Meal starter pouch
  • 3 cups sliced fresh mushrooms
  • 4 1/2 cups cold water
  1. Add pouch contents to a medium pot, along with water and mushrooms. Mix well.
  2. Bring to a boil, then simmer on low heat for 20-22 minutes, stirring occasionally. Coconut milk lumps will dissolve naturally as you cook and stir.