Coconut Split Pea Curry
This is a fun way to jazz up a traditional split pea soup. Split peas paired with coconut milk and sweet potatoes create pure creamy goodness.
Prep time: 10 minutes
Cook time: 60 minutes
Serves: 4-6
Kitchen Tools
- large soup pot
- knife & cutting board
- mixing spoons
Ingredients
- Split Pea Soup meal starter pouch
- 4 cups of cold water
- 1 (15-oz) can lite coconut milk
- 1 1/2 tablespoons curry powder
- 1 large sweet potato, diced
Directions
- In a large pot, add Split Pea Soup meal starter pouch contents, water, coconut milk, and curry powder. Stir to combine.
- Bring to a boil and simmer for 60 minutes or until tender.
- After 40 minutes simmering, add the diced sweet potatoes and stir, adding more water if necessary.
- Optional: Serve over brown rice, barley, farro, or quinoa.
This was delicious! I know you sent out and email to add more water to the original recipe, so I went with 6 cups of water here and it was slightly too much liquid but I soaked it all up by serving it over farro. Perfect!
It would be nice to have instant pot directions.
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