Creamy Corn Chowder
A creamy chowder that’s filled with chickpeas, corn, and the perfect blend of seasonings.
Prep time: 5 minutes
Cook time: 20 minutes
- medium pan
- mixing spoons
- Meal starter pouch
- 3 cups cold water
- 1 (15-oz) can garbanzo beans/chickpeas, rinsed and drained
- 1 (10-oz) bag frozen corn
- In a medium pan, add pouch contents, garbanzo beans, corn, and cold water.
- Cook over medium-high heat for 10 minutes or until thickened, stirring frequently.