Creole Rice and Beans

A delicious twist on a classic Creole Red Beans and Rice recipe.

Prep time:  5 minutes

Cook time: 30 minutes

Serves: 4-6

Kitchen Tools
  • medium pan
  • knives
  • mixing spoons
  • Meal starter pouch
  • 1 (15-oz) can red beans, rinsed and drained
  • 1 (28-oz) can crushed tomatoes
  • 2 celery stalks, diced
  • 2 1/2 cups cold water
  1. In a medium pan, add pouch contents, red beans, crushed tomatoes, celery, and water. Stir to combine. 
  2. Bring to a boil, then simmer on low heat for 30 minutes. (The original package says 20-25 minutes, but 30 minutes works better, and this change will be made in our next packaging run.)