Jambalaya
A delicious dish from Louisiana, full of flavor and depth.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4-6
Kitchen Tools
- large soup pot
- mixing spoons
Ingredients
- Creole Rice & Beans meal starter pouch
-
2 ½ cups water
- 1 (15-oz) can red beans, rinsed and drained
- 1 (28-oz) can diced tomatoes
- 2 cups frozen okra
- 1 cup mixed peppers and onions
Directions
- Add to a medium pot the pouch contents, along with the add-ins and mix well.
- Bring to a boil and simmer for 20-25 minutes. Add more water for preferred consistency.
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