Split Pea Soup

A homestyle creamy mix of split peas, red bell peppers, garlic, potatoes and flavorful herbs, producing a flavorful and hearty meal.


Prep time:  5-8 minutes

Cook time: 60 minutes

Serves: 4-6


Kitchen Tools
  • medium pan
  • mixing spoons
  • knife
Ingredients
  • 1 meal starter pouch 
  • 6 cups cold water
  • 1 large potato, diced
Directions
  1. In a medium pan, add pouch contents and cold water.  Stir to combine.
  2. Bring to a boil and simmer in a covered pan on low heat for 60 minutes or until tender.
  3. After 40 minutes simmering, add the diced potatoes and stir, adding more water if necessary. 

1 comment


  • Robin M MacBriar

    So the package said 4 cups of water. Then I got an email that said 7 cups of water, which is what I used and it was WAY too watery for split pea soup. I would guess I would like it better with about 5 cups. You can always thin it if it is too thick, but it isn’t possible to remove water unless you cook it forever to let it boil off.


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