Whole-grain tortillas filled with a hearty mixture of Caribbean rice and beans, tofu, and broccoli, covered with your favorite oil-free salsa or enchilada sauce.
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This one-pot meal makes dinner preparation quick and easy. While it's great on its own, it also makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
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A vegan version of Caribbean-style black beans and rice that’s packed with flavor.
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