Creole Rice and Beans

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Stuffed Peppers

Sweet bell peppers stuffed with hearty, flavorful beans and grains. These stuffed peppers are even better as leftovers because they absorb more flavor but still hold their shape after being cooled and reheated.

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Creole Rice and Beans - Original Recipe

Creole Rice and Beans A delicious twist on a classic Creole Red Beans and Rice recipe. Prep time:  5 minutes Cook time: 30 minutes Serves: 4-6 Kitchen Tools medium pan knives mixing spoons Ingredients Meal starter pouch 1 (15-oz) can red beans, rinsed and drained 1 (28-oz) can crushed tomatoes 2 celery stalks, diced 2 1/2 cups cold water Directions In a medium pan, add pouch contents, red beans, crushed tomatoes, celery, and water. Stir to combine.  Bring to a boil, then simmer on low heat for 30 minutes. (The original package says 20-25 minutes, but 30 minutes works better, and this change will be made in our next packaging run.)  

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