Easy Granola Formula - PlantPure Nation

Easy Granola Formula

by Kim Campbell April 03, 2020

Easy Granola Formula

Easy Granola Formula

Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences. I like to use a variety of pureed fruits and flavoring extracts to build unique and delicious oil-free granolas.


Prep time    15 minutes  

Cook time   60 minutes    

Yield               9 cups


🌱Dry Ingredients (6-7 cups dry ingredients):

  • 5 cups oats (do not use quick oats)
  • 1 ½ cups of any combination: nuts, seeds, quinoa, puffed grains, unsweetened coconut flakes, flax meal, or buckwheat groats (mix and match to your preference)

🌱Wet/Blender Ingredients (1 ½ cups wet ingredients):

  • 1/3 cup pureed fruit: 1 banana, or 1/3 cup applesauce, or 1/3 cup pumpkin, or any other fruit puree

  • 1/4 cup nondairy milk or water

  • 1/4 cup nut butter (peanut, almond, cashew, or sunflower)

  • 2 teaspoons vanilla or flavoring extracts

  • 1/4 cup sweetener: maple syrup, molasses, agave, date syrup, or 6-8 soaked pitted dates

  • 2 teaspoons spice (cinnamon, pumpkin pie spice, or gingerbread spice)

  • ½ teaspoon sea salt

🌱Dried Fruit

  • 1 cup mixed dried fruit


  1. Preheat oven to 275°F.
  2. In a large mixing bowl, combine the dry ingredients.
  3. Blend the wet ingredients in a blender until smooth and creamy. Pour the wet mixture into the bowl with the dry ingredients. Mix until well combined and thoroughly coated.
  4. Spread the granola onto a baking sheet lined with a silicone mat or parchment paper. Bake for 60 minutes. Turn the oven off but do not remove the granola. Allow it to continue to cool naturally and dry out. Keep the granola in the oven 4-6 hours (or overnight).
  5. Add the dried fruit and store in an airtight container for 10-14 days.

✏️ Tips & Hints

  • Adding dried fruit to granola while it is baking will burn the fruit. Always add dried fruit last to maintain their sweet, fruity, and soft texture.

Kim Campbell
Kim Campbell


Also in Recipes

Lemon Poppy Seed Pancakes (gluten-free)
Lemon Poppy Seed Pancakes (gluten-free)

by Kim Campbell May 17, 2020

 Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!  
Very Berry Chia Seed Compote
Very Berry Chia Seed Compote

by Kim Campbell May 16, 2020

Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Pepperoni Spice Blend
Pepperoni Spice Blend

by Kim Campbell May 05, 2020

This pepperoni spice blend is the perfect blend of spices that is fun for pizza toppings, sandwiches, and pasta dishes.