Mushroom Stroganoff - PlantPure Nation

Mushroom Stroganoff

by Kim Campbell April 06, 2020

Mushroom Stroganoff

Mushroom Stroganoff

This is a creamy mushroom sauce loaded with flavor. I have experimented with many different kinds of mushrooms in this dish and they all work well. Wild mushrooms are a family favorite!

___________________________________________________________________

Prep time    20 minutes  

Cook time   20-30 minutes    

Yield               4 servings

 🌱Ingredients

  • 1/2 cup dry white wine
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 1 pound fresh button mushrooms, sliced
  • 1 tablespoon paprika
  • 2 tablespoons low sodium soy sauce,
  • 2 tablespoons dijon mustard
  • 1 tablespoon vegan Worcestershire sauce
  • 2 tablespoons whole wheat flour
  • 2 cups soy milk
  • 1/2 cup black olives (not packed in oil) (optional)
  • 4 cups cooked brown rice or whole grain pasta

👩‍🍳Directions

  1. Cook the wine, onion, and garlic in a saucepan over medium heat until the onions are softened, about 3 minutes.
  2. Add the mushrooms and continue cooking for 5-6 minutes or until mushrooms darken in color, soften, and release liquid.
  3. Add the paprika, soy sauce, and Dijon, and Worcestershire sauce, stirring well.
  4. In a small bowl, whisk the flour and soy milk until smooth. Add the soy milk and flour mixture to the mushrooms and turn the heat to low.
  5. Simmer until the mixture begins to thicken, about 5-8 minutes. Add chopped black olives, if using, and season with salt and pepper to taste.
  6. Serve the stroganoff over brown rice or whole grain pasta.

✏️ Tips & Hints

  • I always add a can of black olives, minced, at the very end of cooking, which gives the entire dish a meaty texture.

 




Kim Campbell
Kim Campbell

Author



Also in Recipes

Lemon Poppy Seed Pancakes (gluten-free)
Lemon Poppy Seed Pancakes (gluten-free)

by Kim Campbell May 17, 2020

 Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!  
Very Berry Chia Seed Compote
Very Berry Chia Seed Compote

by Kim Campbell May 16, 2020

Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Pepperoni Spice Blend
Pepperoni Spice Blend

by Kim Campbell May 05, 2020

This pepperoni spice blend is the perfect blend of spices that is fun for pizza toppings, sandwiches, and pasta dishes.