One-Pot Mushroom Stroganoff - PlantPure Nation

One-Pot Mushroom Stroganoff

by Kim Campbell April 06, 2020

One-Pot Mushroom Stroganoff

One-Pot Mushroom Stroganoff

This is a creamy mushroom sauce loaded with flavor. I have experimented with many different kinds of mushrooms in this dish and they all work well. Wild mushrooms are a family favorite!

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Prep time    20 minutes  

Cook time   20-30 minutes    

Yield               4 servings

 🌱 Ingredients

  • 1/2 cup dry white wine
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 1 pound fresh button mushrooms, sliced
  • 1 tablespoon paprika
  • 2 tablespoons low sodium soy sauce,
  • 2 tablespoons dijon mustard
  • 1 tablespoon vegan Worcestershire sauce
  • 2 tablespoons whole wheat flour
  • 2 cups soy milk
  • 1/2 cup black olives (not packed in oil) (optional)
  • 4 cups cooked brown rice or whole grain pasta

👩‍🍳 Directions

  1. Cook the wine, onion, and garlic in a saucepan over medium heat until the onions are softened, about 3 minutes.
  2. Add the mushrooms and continue cooking for 5-6 minutes or until mushrooms darken in color, soften, and release liquid.
  3. Add the paprika, soy sauce, and Dijon, and Worcestershire sauce, stirring well.
  4. In a small bowl, whisk the flour and soy milk until smooth. Add the soy milk and flour mixture to the mushrooms and turn the heat to low.
  5. Simmer until the mixture begins to thicken, about 5-8 minutes. Add chopped black olives, if using, and season with salt and pepper to taste.
  6. Serve the stroganoff over brown rice or whole grain pasta.

✏️ Tips & Hints

  • I always add a can of black olives, minced, at the very end of cooking, which gives the entire dish a meaty texture.
 

One-Pot Mushroom Stroganoff Grocery List 🛒

    Produce 🥦

  • 1 onion (yellow or white)
  • 5 garlic cloves
  • 16 ounces button mushrooms

    Plant-Based Milks🥛

  • 2 cups unsweetened non-dairy milk 

    Grains, Pasta, Nuts & Seeds 🌰

  • 4 cups cooked brown rice (1 1/2 - 2 cups uncooked) or 4 cups cooked whole grain pasta

    Condiments and Sauces 🍅

  • 2 tablespoons low sodium tamari sauce (or soy sauce)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegan Worcestershire sauce

    Baking & Spices 🌶

  • 1 tablespoon paprika
  • 2 tablespoons whole wheat flour

    Canned and Jarred Goods 🥫 

  • 1/2 cup black olives

    Miscellaneous 🧐 

  • 1/2 cup dry white wine



Kim Campbell
Kim Campbell

Author



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