After transitioning to a plant-based diet, many people put away their grills thinking they will never use them again. The good news is that you can dust off your grill and start to make amazing plant-based creations that have a very unique flavor. The sky’s the limit when it comes to grilling plant-based foods. Here are a few of my favorite ways to use my grill:
The key is to think about what you used to like to make on the grill and then just substitute in your favorite vegetables and fruit!
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Baked samosas are a healthy version of a traditional Indian fried pastry. These samosa burritos burst with flavor - a flavor loved by kids and adults alike.