If you're missing the traditional flavors of sweet and sour chicken, this recipe hits the mark. A sweet and sour sauce with no added sugars, just sweet pineapple for the perfect balance.
The delicious combination of apples and pumpkin makes this bread perfect for autumn.
Pull out your skewers because it’s time for a fondue!
Ethiopian Stew is an easy slow-cooked one-pot dish. It is slightly spicy, sweet, and rich in flavors
Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
Calling all chocolate lovers! Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!
These are extra-moist brownies that are whole grain and have no added oil.
Fig Newtons® are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
Thanksgiving dinner was not complete without this kid friendly casserole. Creating a healthy version was not only easy, it has become special in our home because the onions rings are made in house!
This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!