This one-pot meal makes dinner preparation quick and easy. While it's great on its own, it also makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
Prep time 10 minutes
Cook time 20 minutes
Yield 4 servings
1. Combine all the ingredients in a large stockpot, except the avocado and cilantro, and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the quinoa is cooked through, 15 to 20 minutes. Top with the avocado and cilantro and serve.
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