Baked Potato Soup - PlantPure Nation

Baked Potato Soup

por Kim Campbell abril 03, 2020

Baked Potato Soup

Baked Potato Soup

This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika. This soup is a hit with our family and friends.


Prep time    20 minutes  

Cook time   30 minutes    

Yield               4 servings



  • 4 cups peeled and cubed yellow potatoes
  • 2 celery stalks, diced
  • 1 onion, diced
  • 1 tablespoon roasted garlic, smashed
  • 1/4 cup vegetable stock, low sodium
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole wheat flour
  • 2 tablespoons nutritional yeast flakes
  • 2 cups non-dairy milk
  • 1/2 cup vegan sour cream (see recipe in dressings/sauces)
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes


  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to a medium-low, cover, and simmer until just tender, 10-15 minutes. Be careful not to overcook the potatoes and create a mushy texture. Rinse and cool. Set aside

  2. In a sauce pot, sauté the celery, onion, and garlic in the vegetable stock until tender.

  3. In a separate bowl, whisk together the salt, pepper, flour, nutritional yeast, and milk, making sure there are no lumps.

  4. Whisk the milk into the sautéed vegetables. Keep stirring to prevent sticking and cook for an additional 5 minutes, or until thickened.

  5. When the milk broth has reach its desired thickness, fold in the potatoes and sour cream. You can add more milk if the consistency is too thick for your liking.

  6. Ladle into bowls, sprinkle with the smoked paprika and red pepper flakes, and serve hot.

Kim Campbell
Kim Campbell


Ver artículo completo

Apple Pumpkin Bread
Apple Pumpkin Bread

por Kim Campbell octubre 11, 2020

The delicious combination of apples and pumpkin makes this bread perfect for autumn.
Easy Creamy Vegan Fondue
Easy Creamy Vegan Fondue

por Kim Campbell octubre 02, 2020

Pull out your skewers because it’s time for a fondue! 
Ethiopian Stew and Sweet Potato Flatbread
Ethiopian Stew and Sweet Potato Flatbread

por Kim Campbell septiembre 25, 2020

Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors