Gingerbread-Blueberry Pancakes - PlantPure Nation

Gingerbread-Blueberry Pancakes

por Kim Campbell junio 13, 2019

Gingerbread-Blueberry Pancakes

Gingerbread-Blueberry Pancakes

A special treat if you love gingerbread, these are perfect for the holidays!  


Prep time    10 minutes  

Cook time   5-10 minutes    

Yield               6 servings

  • 2 1/4 cups white whole wheat flour
  • 1 tablespoon coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 2 1/2 cups nondairy milk
  • 3 tablespoons molasses
  • 1 cup blueberries (fresh or frozen)


  1. Mix all the dry ingredients in a large mixing bowl.
  2. In a separate bowl, whisk together the nondairy milk and molasses.
  3. Stir the wet ingredients into the dry, being careful not to overmix. Over-mixing can lead to tough, gummy pancakes. You will have some lumps, but that's fine.
  4. Gently fold in the blueberries.
  5. Heat a nonstick griddle pan over medium-high heat. Drop a 1/4-1/2 cup of batter onto the preheated pan.
  6. Cook until bubbles appear in the middle of the pancake. Flip and continue cooking for 2-3 minutes.
  7. Repeat with the remaining pancake batter.

    ✏️ Tips & Hints

    • For a thicker or thinner pancake, simply adjust milk as needed.


      Kim Campbell
      Kim Campbell


      Ver artículo completo

      Apple Pumpkin Bread
      Apple Pumpkin Bread

      por Kim Campbell octubre 11, 2020

      The delicious combination of apples and pumpkin makes this bread perfect for autumn.
      Easy Creamy Vegan Fondue
      Easy Creamy Vegan Fondue

      por Kim Campbell octubre 02, 2020

      Pull out your skewers because it’s time for a fondue! 
      Ethiopian Stew and Sweet Potato Flatbread
      Ethiopian Stew and Sweet Potato Flatbread

      por Kim Campbell septiembre 25, 2020

      Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors