Mason Jar Oatmeal Breakfast - PlantPure Nation

Mason Jar Oatmeal Breakfast

por Kim Campbell abril 03, 2020

Mason Jar Oatmeal Breakfast

Mason Jar Oatmeal Breakfast

This tasty dish is perfect to make in the evening for a quick "grab and go" breakfast the next morning.


Prep time    10 minutes  

Cook time   0 minutes    

Yield               servings



  • 1/2 cup oats
  • 1 cup unsweetened pant-based milk
  • 1 1/2 teaspoons pure maple syrup
  • 1/4 teaspoon pure vanilla or almond extract
  • 1/2 cup blueberries
  • 1/2 cup diced mango
  • 1 to 2 tablespoons chopped walnuts
  • 2 teaspoons chia seeds
  • Pinch ground cinnamon


  1. Combine all the ingredients in a pint-size mason jar, cover, shake well, and refrigerate overnight. Eat it right out of the mason jar the next morning.

✏️ Tips & Hints

  •  Feel free to sub in your favorite berries, fresh fruit (bananas work great!), and nuts in this recipe to create your own flavor combination.

Kim Campbell
Kim Campbell


Ver artículo completo

New England Chowder
New England Chowder

por Kim Campbell octubre 30, 2020

You don’t have to live along the coast to enjoy a delicious New England Chowder!  This plant-based chowder has the flavor of traditional creamy clam chowder and is the perfect bowl of hot and hearty comfort soup. 
Sweet and Sour Stir Fry with Soy Curls
Sweet and Sour Stir Fry with Soy Curls

por Kim Campbell octubre 23, 2020

If you're missing the traditional flavors of sweet and sour chicken, this recipe hits the mark. A sweet and sour sauce with no added sugars, just sweet pineapple for the perfect balance.
Apple Pumpkin Bread
Apple Pumpkin Bread

por Kim Campbell octubre 11, 2020

The delicious combination of apples and pumpkin makes this bread perfect for autumn.