Tofu Cashew Mayonnaise - PlantPure Nation

Tofu Cashew Mayonnaise

por Kim Campbell marzo 26, 2020

Tofu Cashew Mayonnaise

Tofu Cashew Mayonnaise

This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise. I like to make a batch every week or two to have on hand - consider it part of your pantry! I use this mayonnaise for sandwiches, dressings, and sauces.


Prep time    10 minutes  

Cook time   0 minutes    

Yield               1 1/4 cups

  •  7 ounces extra firm tofu
  • 1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon tahini
  • 4 teaspoons lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 2 tablespoons water


  1. Soaking the cashews in water for a few hours will reduce blending time. If you are not using a high speed blender, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
  2. Place all the ingredients in a high speed blender and blend  until smooth and shiny.

Kim Campbell
Kim Campbell


Ver artículo completo

Apple Pumpkin Bread
Apple Pumpkin Bread

por Kim Campbell octubre 11, 2020

The delicious combination of apples and pumpkin makes this bread perfect for autumn.
Easy Creamy Vegan Fondue
Easy Creamy Vegan Fondue

por Kim Campbell octubre 02, 2020

Pull out your skewers because it’s time for a fondue! 
Ethiopian Stew and Sweet Potato Flatbread
Ethiopian Stew and Sweet Potato Flatbread

por Kim Campbell septiembre 25, 2020

Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors