Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
Calling all chocolate lovers! Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!
These are extra-moist brownies that are whole grain and have no added oil.
Fig Newtons® are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
Thanksgiving dinner was not complete without this kid friendly casserole. Creating a healthy version was not only easy, it has become special in our home because the onions rings are made in house!
This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.