PlantPure Summit Pack

PPN6500

PlantPure Summit Pack: The Convergence of Plant-Based Nutrition, Lifestyle & Healthcare

The PlantPure Summit Pack features 60 video Interviews and presentations with many of the top plant-based nutrition, lifestyle and healthcare experts in the world including Dr. T. Colin Campbell, Dr. Dean Ornish, Nathan Runkle, Kathy Freston, Dr. Michael Greger, Dr. Neal Barnard, Brenda Davis, Dr. Michael Klaper. Miyoko Schinner, Dr. Hans Diehl and many more. With in-depth interviews conducted by Lee Fulkerson, writer and director of Forks Over Knives, and Ron Gandiza, of PlantPure Nation, the experts you know and love share their personal stories of what inspired them and where they see the plant-based movement going in lifestyle and healthcare. With over 45 and a half hours of video content, this is the perfect video set for anyone wanting to learn more about why to go plant-based and how to join one of the fastest growing movements in the world trying to improve peopleÕs health, protect the planet, and save billions of animals each year. Included are 60 video sessions with closed captioning that you can download to your computer or access from any device with internet connectivity and a web browser, as well as 60 downloadable audios in MP3 format, and 60 downloadable and fully searchable transcripts that you can view with your favorite PDF/ebook reader.

The presentations and interviews include:

Fork and Knife: Weapons of Mass Destruction & Instruments of Health, Hope and Healing (Hans Diehl, DrHSc, MPH, FACN)
Lean Into the Plant-Based Lifestyle (Kathy Freston)
The Reawakening of Our True Nature to Help Ourselves, Animals & the Environment (Dr. Will Tuttle)
The Rapidly Growing Opportunity for Plant-Based/Vegan Entrepreneurs (Miyoko Schinner)
The New Healthcare Model Integrating Food, Fitness, & Lifestyle (Baxter Montgomery, MD, FACC)
How Can the Whole Food, Plant-Based Idea be Advanced? (Dr. T. Colin Campbell)
The Plant-Based Advantage in Fitness (Ellen Jaffe Jones, CPT, CRC)
Reversing Cardiovascular Disease: A Testimonial and Evidence (James L. Marcum, MD, FACC)
The Truth About Calcium & Osteoporosis (Amy Joy Lanou, Ph.D)
Lessons from a 30-year Vegan Trailblazer (Tracye McQuirter, MPH)
Reversing Cardiovascular Disease with Plant-Based Nutrition (Caldwell B. Esselstyn, Jr., MD)
Release Your Inner Vegan Athlete (Luke Tan)
Food and Movement vs Pills and Procedures (Craig McDougall, MD)
The Health Benefits of Transitioning to a Plant-Based Diet (Queenetta Moore)
Aligning Your Actions with Your Values (Emily Moran Barwick)
Using Plant-Based Nutrition to Prevent and Combat Breast Cancer (Laura L. Morris, MD, MBA, FACS)
The Growth of the Plant-Based Movement (John Robbins)
The Convergence of Plant-Based Nutrition, Lifestyle & Healthcare (Nelson Campbell)
Advice for People with Heart Disease and Their Cardiologists (Joel Kahn, MD)
Taking the Plant-Based Lifestyle Mainstream (Victoria Moran)
Fighting Back with Lifestyle Medicine (Dr. Terry Mason)
Health Tips from a Plant-Based Dietitian of 30 Years (Brenda Davis, RD)
How Not to Die: Preventing and Treating Disease with Diet (Michael Greger, MD, FACLM)
Humane Society's Gains and Goals for Farm Animal Protection (Paul Shapiro)
From Sickness to Wellness: A New Healthcare Paradigm (Marcy Madrid)
The Four Keys to Successful Plant-Based Eating (Micaela Karlsen, MSPH)
Spreading the Plant-Based Lifestyle through the Media (Margarita Restrepo)
Bridging a Canyon: Plant-Based Nutrition in the Medical Establishment (Thomas M. Campbell II, MD)
The Growing Acceptance of a Plant-Based Lifestyle by Cardiologists (Kim Allan Williams, MD, MACC, FAHA, MASNC, FESC)
Effective Activism: How to Create Big Change for Animals in Our Everyday Lives (Andrea Gunn)
Fighting Disease with Fasting and a Plant-Based Lifestyle (Alan Goldhamer, D.C.)
Promoting the Plant-Based Lifestyle within Healthcare (Dr. Stephan Esser, MD)
Fighting Inflammation with Plant-Based Nutrition (Dr. Monica Aggarwal)
From Overweight Physician to Ironman (Dr. Corey Howard, MD, FACP)
INTERVIEW with the Author of The Complete IdiotÕs Guide to Plant-Based Nutrition (Julieanna Hever, MS, RD, CPT)
The Impact of Forks Over Knives and PlantPure Nation (Lee Fulkerson and John Corry)
How Plant-Based Nutrition is Finally Making Its Way Into Schools (Amie Hamlin)
The 3 Big Myths of Type 2 Diabetes (John Vargas Eddy)
Food as Chemotherapy? (Rekha Chaudhary, MD)
Healthy Team, Healthy Business - A Health System Executive's Approach (Scott Kashman)
Five Steps to Transitioning to a Plant-Based Diet (Lani Muelrath, M.A.)
Creating a New Paradigm of Healthcare vs Sickcare (Dean Ornish, MD)
Food Over Medicine: The Conversation That Can Save Your Life (Pam Popper, Ph.D., N.D.)
The Healing Journey of Integrative Health (Kathryn Hayward, MD)
Are Humans Designed to Eat Meat? (Milton Mills, MD)
Regain Health and Energy Through a Plant-Based Lifestyle (Linda Carney, MD)
A New Approach to Jumpstarting Your Health (Kim Campbell & Laura Dietrich)
A Whole Food Plant-Based Pioneer's Perspective on the Plant-Based Movement (John McDougall, MD)
The Innovation and Integration of Lifestyle Medicine (Ted Barnett, MD)
Spreading Plant-Based Nutrition into Healthcare and Religious Communities (Scott Stoll, MD)
Professional Development Training and Education on Plant-Based Nutrition (Jenny Miller)
Implementing Employee Lifestyle Modification Programs (Henry Guzman)
Winning at Weight Loss (Dr. Kerrie Saunders, MS, LLP, PhD)
Saving the Planet by Eating Plant-Based (Nil Zacharias)
The Future of Animal Rights and the Plant-Based Lifestyle Movement (Nathan Runkle)
My PlantPure Story: Testimonials from People Who Have Adopted a Plant-Based Lifestyle (Ronnie 'Tsunami' Gandiza)
The Impact of Plant-Based Nutrition On Health Insurance (Christopher Labrecque)
Secrets to Building an Active Local Plant-Based Nutrition Support Group (Paul Chatlin)
Health Transformations from a Whole Food, Plant-Based Diet (Dr. Michael Klaper)
The Power of Nutrition (Neal Barnard, MD)


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CARE ABOUT THE ENVIRONMENT? We are very committed to protecting our environment, so over 95% of our shipping materials are environmentally friendly, which allows them to be disposed of with ordinary household trash. We use recyclable cardboard boxes, and the cotton enhanced insulation material for our frozen meals is completely biodegradable in less than one year as tested by ASTM D-6400 and meets the 2013 FTC Green Guidelines.


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