Directions

1. Place the contents of the Enchilada Starter Pack and water into a small saucepan. Whisk until there are no lumps. (You can also blend this mixture for a smoother texture.)
2. Cook over medium-high heat, stirring continuously, until bubbly and thickened, about 3-4 minutes. (If you prefer a thinner sauce, add 2 tablespoons of water at a time to create the consistency you prefer.)