Directions

1. Preheat oven to 375°F.  Line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, add the contents of Veggie Burger Starter Pack and boiling water.  Combine thoroughly. Let the mixture stand for 12-15 minutes.   
3. Drop portions of the burger mixture onto the prepared baking sheet. Using wet hands, form the patties into 6 equal sizes. Bake for 15-20 minutes or until the surface is dry to the touch (but still moist on the inside). Check during the cooking process because overcooking will cause a hard, gritty texture. 
4. Allow the burgers to cool for 10 minutes and serve.