Asian Noodle Salad

This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, and whole-grain pasta. The sweet and slightly spicy peanut dressing pairs well with the mix of Asian-style veggies.  If you're looking for an easy salad that's entrée-worthy and requires no cooking other than boiling noodles, add this recipe to your menu!

Prep time:  10 minutes

Cook time: 10 minutes

Serves: 4

  • 1 Peanut Starter Pack
  • ¾ cup water
  • 8 ounces whole-grain soba noodles
  • One 16-ounce package tri-color coleslaw including shredded carrots and red cabbage
  • 1 cup finely chopped kale
  • 2 celery stalks, thinly sliced
  • 4 green onions, thinly sliced
  • 1 cup frozen edamame or peas, thawed
  • 2-3 tablespoons peanuts, for garnishing


    1. Place the contents of the Peanut Starter Pack and ¾ cup of water into a high-speed blender and blend until smooth and creamy. Transfer the sauce to a saucepan over medium-high heat and whisk continuously until bubbly and thickened, about 3-5 minutes. Set aside.
    2. Cook the soba noodles according to the package instructions and rinse in a colander with cold water.
    3. Combine all the vegetables in a large bowl and toss to combine. Add the noodles and peanut sauce and toss thoroughly.  
    4. Garnish with peanuts and serve.  


    • You can also add any other fresh vegetable you enjoy to this salad. Try sweet bell peppers, shredded carrots, cucumbers, tomatoes, or radishes. 

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