Curried Ramen Bowls

Asian ramen bowls are light, healthy, exotic, and so simple to make! You don’t need to head to a restaurant to experience a good ramen bowl because this one is loaded with unique flavors and plenty of fresh veggies. 

Prep time:  10 minutes

Cook time: 10-15 minutes

Serves: 3


  • 1 Curry Starter Pack
  • 8-10 ounce dry rice (not fried) ramen noodles (Lotus Food brand is gluten-free and oil-free)
  • 3 cups water
  • 1 cup lite coconut milk
  • 2 teaspoons ginger paste
  • ½ to 1 teaspoon Sriracha, or to taste (Sriracha adds spice)
  • ¾ teaspoon salt, or to taste

Topping ideas

  • scallions
  • bean sprouts
  • sliced cabbage
  • shredded carrots
  • baked tofu


    1. Cook the ramen noodles according to package instructions, then rinse in cool water, drain, and set aside.
    2. Place the water and Curry Starter Pack into a high-speed blender and blend until smooth and creamy. Place the curry sauce and remaining broth ingredients into a pot and bring to a light boil. Reduce heat to low and simmer for 5-10 minutes.
    3. Place noodles into serving bowls and ladle curried broth over the noodles and top with your favorite vegetable toppings.


    • Add kimchi for extra spice and flavor.


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