Southwest Black Bean Burger

This veggie burger is both quick and easy. Black beans and southwest chipotle seasoning make these burgers delicious, hearty, and wholesome. 

Prep time:  10 minutes

Cook time: 15-20 minutes

Serves: 4


  • 1 Veggie Burger Starter Pack
  • 1 cup boiling water
  • One 15-ounce can black beans, rinsed and drained
  • 1 cup frozen corn
  • 2 teaspoons Mrs. Dash Southwest Chipotle Seasoning Blend 
  • 1-2 teaspoons Sriracha (optional for extra spiciness)


      1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
      2. In a medium-sized mixing bowl, add the contents of the Veggie Burger Starter Pack, boiling water, and the remaining ingredients, and thoroughly combine. Let the mixture stand for 12-15 minutes. 
      3. Drop ½ cup portions of the burger mixture onto the prepared baking sheet. Using wet hands, form the patties into 4-6 equal sizes. Bake for 15-20 minutes or until dry to the touch (but still moist on the inside). Check during the cooking process because overcooking will cause a hard, gritty texture. 
      4. Allow the burgers to cool for 10 minutes and serve. 


      • You can also add chopped spinach or kale to these burgers for added veggies.


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