Spinach Artichoke Dip

This cheesy dip makes the perfect party dish. We use it for toasted cheese sandwich filling or as a topping for baked potatoes or pasta with grilled veggies. The combinations are never ending.

Prep time:  10 minutes

Cook time: 10-15 minutes

Serves: 4

  • 1 Cheese Starter Pack
  • 2 cups plant-based milk
  • 1 teaspoon apple cider vinegar
  • 1 (14-ounce) can artichoke hearts, chopped
  • ½ cup red onion, finely diced
  • 2 cups fresh spinach, chopped


  1. Place the contents of the Cheese Starter Pack, milk, and vinegar into a high-speed blender and blend until smooth and creamy.  
  2. Transfer the cheese sauce to in a medium saucepan and whisk over medium-high heat until the sauce is thick and bubbly, about 3-5 minutes.  
  3. Add the artichoke hearts, onions, and spinach and fold into the cheese mixture until the ingredients are thoroughly combined.  Transfer the mixture to a small baking pan and and broil for 2-3 minutes or until the top becomes golden brown. Serve with bread, chips, or veggies.


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