Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, add the contents of the Veggie Burger Starter Pack and boiling water, mixing to combine thoroughly. Let the mixture stand for 12-15 minutes.
3. Add the riced broccoli and spinach to the burger mixture and mix until combined.
4. Drop ½ cup portions of the burger mixture onto the prepared baking sheet. Using wet hands, form the patties into 4-6 equal sizes. Bake for 15-20 or more minutes or until dry to the touch (but still moist on the inside). Check during the cooking process because overcooking will cause a hard, gritty texture. This recipe may take a little longer to cook compared to other burger recipes due to the moisture content added by the veggies.
5. Allow the burgers to cool for 10 minutes and serve. 

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