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As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the film, promoting the health benefits of a whole food, plant-based diet.
Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and the daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness. In The PlantPure Nation Cookbook Kim shares more than 150 extensively tested, 100 percent plant-based recipes that she created and cultivated over 25 years of vegan cooking, such as:
Caribbean Quinoa Bowl
Buffalo Beans and Greens
With a foreword by Dr. Campbell, The PlantPure Nation Cookbook includes tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. With intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for inspiring healthful eating in your home!
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CARE ABOUT THE ENVIRONMENT? We are very committed to protecting our environment, so over 95% of our shipping materials are environmentally friendly, which allows them to be disposed of with ordinary household trash. We use recyclable cardboard boxes, and the cotton enhanced insulation material for our frozen meals is completely biodegradable in less than one year as tested by ASTM D-6400 and meets the 2013 FTC Green Guidelines.
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The PlantPure Nation Cookbook brings our powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the film, promoting the health benefits of a whole food, plant-based diet.