Herb Ranch Dressing

A plant-based dressing that even a dairy-lover would love. It’s oil-free, creamy, and requires just a few simple ingredients! It’s the perfect dressing for salads, vegetables, and more.

Prep time:  5 minutes

Cook time: 0 minutes

Yields: 1 Cup


  • 1 Mayo Starter Pack
  • 7 ounces extra firm tofu (about ½ of a cake)
  • 3 tablespoons unsweetened plant-based milk
  • 1 tablespoon lemon juice
  • ½ tablespoon dried parsley
  • ½ tablespoon dried dill


    1. Place the Mayo Starter Pack, tofu, milk, and lemon juice in a blender and blend until smooth and creamy. Add the dried parsley and dill and blend briefly. Store in the refrigerator and serve with salad and as a dip. 


    • Add more or less plant-based milk to create the consistency you prefer. Substitute fresh herbs for dried ones for a richer flavor.  


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