Mayonnaise
This plant-based mayonnaise is so rich and full of flavor that you'll never miss your old egg and oil-based mayo.
Mayo
All recipes
No-Tuna Salad
Using kelp or nori gives this healthy, veggie-infused salad the flavor you might remember from a traditional tuna salad.
Artichoke and White Bean Salad
This salad can serve as a dip or sandwich/wrap filling. The artichokes, white beans, and olives give this dish the perfect texture.
Chik’n Salad
Many of us remember the classic chicken salad that was a favorite sandwich filling. This is a perfect replacement featuring soy curls, vegan mayo, veggies and herbs.
Coleslaw
This traditional crunchy cabbage salad is made with a few simple ingredients and is a go-to side dish for almost any occasion.
Potato Salad
A potato salad that says "summer, sunshine and picnics," but without any of the unhealthy ingredients in a traditional potato salad.
Lemon Tahini dressing
This creamy oil-free dressing is a flavor powerhouse. It’s smooth, rich, nutty, and tangy - perfect as a salad dressing, veggie dip, or spread on your favorite vegan falafel or burger!
Herb Ranch Dressing
A plant-based dressing that even a dairy-lover would love. It’s oil-free, creamy, and requires just a few simple ingredients! It’s the perfect dressing for salads, vegetables, and more.