Nelson's 12/21 Update - PlantPure Nation

Nelson's 12/21 Update

by Nelson Campbell December 21, 2018

Nelson's 12/21 Update

It’s that time of the year again, when we look back and wonder what happened to the year.  Time flies and our lives are precious, which is why we should not be afraid to take chances.  I think courage is borne from an awareness of the temporal nature of our lives. 

Today, I would like to focus your attention on the courageous work of the nonprofit PlantPure Communities.  The video we are sharing in this newsletter is focused on PlantPure Communities, which you can view here.

This organization supports our growing Pod network (now involving well over 130,000 people), strategies to bring the plant-based nutrition message into low income communities, and a new effort to bring together environmental and health leaders into a coalition to help communicate the incredibly important connection of our food choices to climate change.  PlantPure Communities also is involved in an exciting project with a major partner in New York City that I will share more about after the New Year.

If you are interested in learning more about PlantPure Communities, you can visit their website at PlantPureCommunities.org.  And as our video explains, we are looking for substantial donations into the organization, so if you are interested in providing such support, or know anyone else who might be interested in providing support, you can let us know at Nelson@PlantPureCommunities.org.

Please check out as well the announcement below this letter.  We are releasing an exciting digital education program on January 1st.

Thank you, and I hope that all of you have a wonderful holiday season. 

Nelson

 




Nelson Campbell
Nelson Campbell

Author


1 Response

Janet
Janet

January 03, 2019

My husband and o are looking for a Continuing Care Retirement Community around the Pittsburgh PA area. We are appalled that we have to buy their food plan (on every facility we’ve visited and of course we’r don’t want SAD food. We’ve been WFPB with practically no sugar, salt or oil for four years. Have you considered working work with these facilities to improve their food plans?

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