This soup has a sweet, creamy texture with the perfect balance of spices. My children ate this soup often when they were babies and to this day love this soup with garlic bread or seasoned pasta.
Prep time 15 minutes
Cook time 2 hours (Pressure Cooker: 20 minutes)
Yield 4-6 servings
Pressure Cooker Directions
✏️ Tips & Hints
Adding a couple of cups of chopped fresh or frozen baby spinach a few minutes before serving makes this soup even more delicious and nutritious. I sometimes use sweet potatoes instead of white potatoes for a sweeter flavor and creamier texture.