This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Sweet and cold desserts are perfect for hot summer days! You don't even need an oven to make these decadent and delicious treats.
Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors.
Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!
Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
Malai Kofta is a traditional Indian dish rich with the flavors.