Sweet potato waffles combine warm fall spices and sweet potatoes for the perfect balance of moisture, spice, and sweetness. What a great way to incorporate oats, quinoa, and sweet potatoes into a balanced and delicious breakfast
This Thai Curried Vegetable dish is so authentic and loaded with the unique flavors of most traditional Thai curries. It’s chocked full of potatoes and mixed vegetables covered with a creamy flavorful curry sauce.
This is a plant based oil-free Mexican appetizer that everyone loves! This dip is so pretty and loaded with veggies and flavor.
This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise.
The best part of this gluten free flatbread is how simple and quick it comes together. This recipe has quickly become a favorite staple in our house.
These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.
This simple white chili has a Southwestern flair and is chock-full of vegetables and beans.
This is an easy slow-cooked or one-pot dish. It is slightly spicy, sweet, and rich in flavors.
This Asian dish is loaded with veggies, spices, and eggless tofu for that perfect replication of traditional fried rice without oil or eggs.
This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
These beautiful and decadent layered bars are loaded with the flavors of chocolate and mint paired with the creamy texture of a ripe avocado and banana.
Sweet potatoes provide the perfect base for a rich, sweet, and creamy chocolate dessert!