These tasty muffins feature a unique blend of spicy and sweet flavors.
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Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences. I like to use a variety of pureed fruits and flavoring extracts to build unique and delicious oil-free granolas. ___________________________________________________________________ Prep time 15 minutes Cook time 60 minutes Yield 9 cups Ingredients Dry Ingredients 5 cups oats (do not use quick oats) 1 ½ cups of any combination: nuts, seeds, quinoa, puffed grains, unsweetened coconut flakes, flax meal, or buckwheat groats (mix and match to your preference) Wet/Blender Ingredients 1/3 cup pureed fruit: 1 banana, or 1/3 cup applesauce, or 1/3 cup pumpkin, or any other...
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If you're missing the traditional flavors of sweet-and-sour chicken, this recipe hits the mark.
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We love this light, filling, and delicious veggie lasagna that is so easy to prepare and loaded with nutrition!
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This creamy spring soup is hearty and flavorful enough for a one-dish meal. Just add your favorite bread, and you’re good to go.
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This American Goulash is a delicious and saucy one pot stew with the perfect balance of veggies, lentils, macaroni, and tomato sauce.
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This is a thick Italian vegetable soup packed with vegetables, beans, and pasta. It’s easy to alter by adding more beans, less pasta, and more veggies…and it comes out perfect every time.
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This old-fashioned southern-style cornbread dressing is oil-free but still moist and is deliciously flavored with sage, thyme, rosemary, onion, and celery.
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These crispy baked spring rolls are loaded with delicious Thai-style veggies and rice noodles.
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Ditch the rolling pin and enjoy this easy pumpkin pie for Thanksgiving-or anytime you get the urge!
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