Summertime refrigerated dill pickles are crisp and refreshing, perfect for hot weather.
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Rhubarb cake is a timeless, old-fashioned recipe that our grandmothers cherished during peak rhubarb season. Packed with jammy bits of sweet and tart rhubarb pieces, this cake is incredibly soft, tender, and moist not to mention easy to prepare.
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If you love asparagus, you’re going to love this dish! This vibrant summer salad is perfect as a refreshing side dish or a satisfying meal, especially when you add pasta.
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Hawaiian poke bowls combine a medley of flavors and textures. The ingredients are similar to those of a sushi roll, except that you can choose the amount of rice, veggies, and sauce you addd to your bowl.
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These tasty muffins feature a unique blend of spicy and sweet flavors.
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Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences. I like to use a variety of pureed fruits and flavoring extracts to build unique and delicious oil-free granolas. ___________________________________________________________________ Prep time 15 minutes Cook time 60 minutes Yield 9 cups Ingredients Dry Ingredients 5 cups oats (do not use quick oats) 1 ½ cups of any combination: nuts, seeds, quinoa, puffed grains, unsweetened coconut flakes, flax meal, or buckwheat groats (mix and match to your preference) Wet/Blender Ingredients 1/3 cup pureed fruit: 1 banana, or 1/3 cup applesauce, or 1/3 cup pumpkin, or any other...
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If you're missing the traditional flavors of sweet-and-sour chicken, this recipe hits the mark.
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We love this light, filling, and delicious veggie lasagna that is so easy to prepare and loaded with nutrition!
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This creamy spring soup is hearty and flavorful enough for a one-dish meal. Just add your favorite bread, and you’re good to go.
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This American Goulash is a delicious and saucy one pot stew with the perfect balance of veggies, lentils, macaroni, and tomato sauce.
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