Recipes






Peanutty Greens and Tofu

I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week.  There are so many flavors and textures in this recipe; it is truly one of my favorites. 

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Sweet Potato Fudge Brownies

 Sweet Potato Fudge Brownies  This is an irresistible decadent 'fudgy' brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)! The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. Put these homemade gems in the freezer and you have a treat anytime! Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time:  15 minutes Cook time: 30 minutes   Kitchen Tools 9 x 9 inch baking pan Parchment paper  High speed blender Mixing bowls Spatulas and spoons Yields: 8-10 servings      Ingredients 2 tablespoons flax...

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Asian Noodle

This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, and whole grain pasta. The sweet and slightly spicy peanut dressing pairs perfectly with a mix of Asian style veggies.

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Colcannon Soup and Irish Soda Bread

 ☘️ St. Patrick's Day ☘️ Colcannon Soup and Irish Soda Bread   Bring some Irish luck to your soup bowl! This recipe infuses sauerkraut into a traditional Irish bowl of potato and cabbage soup. This unique combination provides a bright tangy note, and is loaded with veggies in a soft creamy broth! Accompanying the soup is Irish Soda bread. Simple ingredients are used to create a no-yeast bread that is rustic and hearty.  You'll want to eat this one right out of the oven! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time:  20-30 minutes Cook time: 35-40 minutes   Kitchen Tools Large Soup Pot Baking...

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