Fun With Spuds

by PlantPure Team May 02, 2017

Fun With Spuds

A simple potato can serve as the base for any meal, and also makes a great snack. Not only are potatoes inexpensive and satisfying, but with so many varieties and endless cooking options, you never have to be bored with potatoes. Here are some of our favorite ways to cook and prepare potatoes.

  • 1. Twice Baked Potatoes

  • Check out our recipe video on twice baked potatoes 4 ways! Feel free to use any type of potato you prefer.  

  • 2. Roasted Potatoes/Fries

  • Crispy, Oven Baked, Fat Free French Friesfrom Brand New Vegan

    Grilled Fries on the Stovetop, from High Carb Hannah

     3. Hash Browns

  • Oil-free Hash Browns, from Kathy Fisher

  • Oil-Free Waffle Iron Hash Browns, from Susan Voisin

  • 4. Mashed Potatoes

  • I Love Garlic Mashed Potatoes, from The Center for Nutrition Studies

  • Mashed Kale and Mushrooms, from Jeanne Schumacher (

     5. Potato Soup

    Baked Potato Soup, from Kim Campbell

    Creamy Sweet Potato “Coconut” Soup, from Amy Johnson (

    Quick and Creamy Potato Soup, from Jill McKeever

    6. Gnocchi

    Grain Free Sweet Potato Gnocchi, from Fork & Beans

    3 Ingredient Vegan Gnocchi, from Cassie Howard 

     7. Flatbread  

    Check out our recipe video for Sweet Potato Indian Flatbread.You can also find the recipe on our website by clicking here. 

     8. Desert Potato

    Sweet Potato Chocolate Cake, from Dreena Burton

    5 Ingredient Sweet Potato Brownies, from Simple Vegan Blog

    Sweet Potato Apple Sauce Muffins, from Terri Edwards

    Oh So Sweet Potatoes, from The Center for Nutrition Studies

     9. Hasselback Potatoes

    Vegan & Oil Free Hasselback Potatoes You Won’t Forget, from Katie Mae

    Cheezy Hasselback Potatoes, from The Plant Philosophy

     10. Indian Potatoes

    Chana Masala, from Kim Campbell

     11. Potato Salad

    Sweet Potato Noodle Salad, from Kim Campbell

    German Potato Salad, from Lindsay Nixon


  • PlantPure Team
    PlantPure Team


    Also in News

    Snacking in the Workplace
    Snacking in the Workplace

    by laura dietrich January 12, 2018

    Snacking is a common habit that almost everybody does. Can it be healthy? Yes! The trick is keeping our snacks unprocessed and plant-based. We often reach for things like chips, cookies, crackers, and even candy.  
    How to Handle Those Tough Questions From Family and Friends
    How to Handle Those Tough Questions From Family and Friends

    by laura dietrich January 11, 2018

    As you transition to a plant-based diet, you may be asked “tough” questions by your friends and family about your new way of eating. The good news is that after the transition, these questions often begin to disappear. Plus, with all of the information on the benefits of plant-based eating penetrating deeper into the mainstream, these types of questions seem to be diminishing.

    A Testimonial From PlantPure Challenge Winner Derick Harrington
    A Testimonial From PlantPure Challenge Winner Derick Harrington

    by BOLD SUPPORT December 12, 2017

    "Hello everyone, my name is Derick Harrington and I've been plant based for 4 years now and wow has it changed my life!
    First off, I'm from south Louisiana which many of you know revolves around food, hence the reason I got to weighing in at over 278 lbs! Every weekend was all about where my next meal or my next drink would come from, my world revolved around food and alcohol! Five years ago my brother in law Josh Lajaunie decided to go WFPB...."