A simple potato can serve as the base for any meal, and also makes a great snack. Not only are potatoes inexpensive and satisfying, but with so many varieties and endless cooking options, you never have to be bored with potatoes. Here are some of our favorite ways to cook and prepare potatoes.
1. Twice Baked Potatoes
Check out our recipe video on twice baked potatoes 4 ways! Feel free to use any type of potato you prefer.
2. Roasted Potatoes/Fries
Crispy, Oven Baked, Fat Free French Fries, from Brand New Vegan
Grilled Fries on the Stovetop, from High Carb Hannah
3. Hash Browns
Oil-free Hash Browns, from Kathy Fisher
Oil-Free Waffle Iron Hash Browns, from Susan Voisin
4. Mashed Potatoes
I Love Garlic Mashed Potatoes, from The Center for Nutrition Studies
Mashed Kale and Mushrooms, from Jeanne Schumacher (jschumacher.org)
5. Potato Soup
Baked Potato Soup, from Kim Campbell
Creamy Sweet Potato “Coconut” Soup, from Amy Johnson (mrsplantintexas.com)
Quick and Creamy Potato Soup, from Jill McKeever
Grain Free Sweet Potato Gnocchi, from Fork & Beans
3 Ingredient Vegan Gnocchi, from Cassie Howard
8. Desert Potato
5 Ingredient Sweet Potato Brownies, from Simple Vegan Blog
Sweet Potato Apple Sauce Muffins, from Terri Edwards
Oh So Sweet Potatoes, from The Center for Nutrition Studies
9. Hasselback Potatoes
Vegan & Oil Free Hasselback Potatoes You Won’t Forget, from Katie Mae
Cheezy Hasselback Potatoes, from The Plant Philosophy
10. Indian Potatoes
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