Thai Green Curried Potatoes (Gluten-Free)
This Vegetable dish is loaded with the unique flavors of traditional Thai curry.
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In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
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Enchiladas with Mole Sauce
Enchiladas with Mole Sauce This recipe gets to the essence of a great enchilada, where the flavors build from the inside out. This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. You’ll never return to a red enchilada sauce again! Prep time: 30 minutes Cook time: 25 minutes Serves: 4-6 Ingredients Mole Sauce 1 large onion, diced 4 garlic cloves 1-15 ounce can tomato sauce 1 cup water 3 tablespoons chili powder 3 tablespoons cocoa powder 2 tablespoons all natural peanut butter or almond butter 2 tablespoons pure maple syrup 1 ½ tablespoons lime juice 1 teaspoon ancho chili powder 1 teaspoon ground cumin ½...
Thanksgiving Green Bean Casserole (Gluten Free)
When I was a kid, Thanksgiving dinner was not complete without this kid-friendly casserole.
Thousand Island Dressing
This dressing is a perfect flavor combination of tomatoes, sweet pickles, and mayo. It goes well on any sandwich or veggie burger.
Chik’n Noodle Soup for the Soul
This soup is warm, cozy, and bursting with flavors that are sure to fix all of those aches and pains when you’re feeling under the weather.
Samosa Burritos
Baked samosas are a healthy version of a traditional Indian fried pastry. These samosa burritos burst with flavor - a flavor loved by kids and adults alike.
4-9-20 Nelson Campbell's Message
We have a couple of exciting announcements to share today. First, we are holding our first PlantPure Kitchen Live class this evening at 6:30, hosted by nationally recognized cookbook author Kim Campbell.
3/25/20 Nelson Campbell Message
It has been quite a while since we sent out a newsletter, but our self-imposed silence is ending! We have been hard at work over the prior months, and are now ready to share the results of that work.
Haley's Inspiring Journey - Part 2
In our previous newsletter, we covered Haley Vasuki’s amazing plant-based journey in part one of our interview with her, leaving off with when she watched the PlantPure Nation film in 2017. After watching the movie, Haley told us that she was “moved to tears” and knew she had to start a Pod. She already had an established Facebook group called Haley’s Plant-Based Cooking Club, which was geared towards mothers and children and provided recipes and educational materials. She wanted the Pod to focus on creating a plant-based movement within her community and to use plant-based foods as a catalyst for good. Haley held her first Pod meeting in her home and offered a brunch consisting of sweet potato waffles and...
Haley's Inspiring Journey - Part 1
In the first part of this two-part interview, we will introduce Haley Vasuki and cover her inspiring plant-based journey. Haley Vasuki’s plant-based journey began 10 years ago when several events occurred that changed the direction of her life. At age 23, she began having GI issues that required a colonoscopy, which revealed multiple pre-cancerous polyps. Because eating red meat was a risk factor, she decided to cut it out of her diet. She also read a book called The Kind Diet and for the first time thought about the food she ate and the effect it had on her body, the environment, and animals, although she wasn’t ready to give up all animal products yet. At the same time, Haley...