News
In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
Base Recipes
#pumpkinpie #vegan #plantbased #desserts
#sauce
#vegan
4th of july
Activities
agriculture
amazon
ancient grains
animal rescue
Animal Rights
animal welfare
antonia demas
Asian
Audio
baking
balanced living for busy professionals
beans
bicycle banana bum
Blogs
build a bowl
Burgers / Sandwiches / Wraps
canning
carla golden wellness
climate change
coffee
Cooking
corporate wellness
Cycling
dairy
diet
dotsie bausch
doug schmidt
Dr. James Marcum
Dr. Michael Gregor
employee wellness
enchiladas
Engine 2 Diet
entree
environment
Environmental Impact
Events
exercise
factory farming
fall
farmers market
farming
father's day
food
food for thought
food is elementary
food studies institute
forks over knives
free range
fruits
garden
gardening
Gardening/Outdoors
go plantpure
goplantpure
Government
grains
grass fed
grilling
Health
healthy
Healthy Delivery Meals
heartland rooted
herbs
hilton head sc
hydration
Important Update
ingredients
instant pot
jami dulaney md plant-based wellness
Jumpstart
kerrie roberts
kids
Kim Campbell
kitchen
live planted
local
low country vegfest
lunchbox
Main Entrees
main street vegan
mark dillon's plant-based conversations
MAYO
meat
meat substitutes
medicine
mental health
Mexican
MnMExploreCAN
mole sauce
naked food magazine
News
newsletter
no meat athlete radio
npr
nutrition
On Tour
organic meat
packit cooler bag
palmetto plant eaters
physicians committee for responsible medicine
plant based athletes
plant based doctors
plant strong victor
plant yourself podcast
plant-based
plant-based birthdays
plant-based diet
plant-based on a plane
plant-based pizza
plant-based travel
plantpure
plantpure challenge
plantpure challenge testimonial
plantpure challenge winner
PlantPure Chef
PlantPure Foods
plantpure magazine
plantpure nation
plantpure nation newsletter
PlantPure People
PlantPure Pods
plantpure testimonial
plantpurechef
plantpurenation
plants
port townsend (&beyond) vegan group
potatoes
produce
pumpkin
Recipes
resources
road trip
schools
Science
seeds
Soups & Stews
soymilk
starts with one
sustainability
sustainable
t. colin campbell
tailgating
ted radio hour
testimonaials
testimonial
The Center for Nutrition Studies
the plant trainers podcast
the plantpure kitchen
the plantpure kitchen cookbook
the plantpure nation cookbook
transormation
travel
Uncategorized
urban farming
vacation
vegan
vegan birthdays
vegan incline
vegan meals
vegan pizza
vegan travel
veganize
vegetables
victor school district
Videos
water
weight loss
wellness
wfpb
WFPB Diet
Whole Food Diet Menu
whole food plant-based
Whole Food Plant-Based Lifestyle
whole grains
winter
woody harrelson
This Vegetable dish is loaded with the unique flavors of traditional Thai curry.
Enchiladas with Mole Sauce
Enchiladas with Mole Sauce This recipe gets to the essence of a great enchilada, where the flavors build from the inside out. This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. You’ll never return to a red enchilada sauce again! Prep time: 30 minutes Cook time: 25 minutes Serves: 4-6 Ingredients Mole Sauce 1 large onion, diced 4 garlic cloves 1-15 ounce can tomato sauce 1 cup water 3 tablespoons chili powder 3 tablespoons cocoa powder 2 tablespoons all natural peanut butter or almond butter 2 tablespoons pure maple syrup 1 ½ tablespoons lime juice 1 teaspoon ancho chili powder 1 teaspoon ground cumin ½...
Thanksgiving Green Bean Casserole (Gluten Free)
When I was a kid, Thanksgiving dinner was not complete without this kid-friendly casserole.
Thousand Island Dressing
This dressing is a perfect flavor combination of tomatoes, sweet pickles, and mayo. It goes well on any sandwich or veggie burger.
Chik’n Noodle Soup for the Soul
This soup is warm, cozy, and bursting with flavors that are sure to fix all of those aches and pains when you’re feeling under the weather.
Samosa Burritos
Baked samosas are a healthy version of a traditional Indian fried pastry. These samosa burritos burst with flavor - a flavor loved by kids and adults alike.
4-9-20 Nelson Campbell's Message
We have a couple of exciting announcements to share today. First, we are holding our first PlantPure Kitchen Live class this evening at 6:30, hosted by nationally recognized cookbook author Kim Campbell.
3/25/20 Nelson Campbell Message
It has been quite a while since we sent out a newsletter, but our self-imposed silence is ending! We have been hard at work over the prior months, and are now ready to share the results of that work.
Haley's Inspiring Journey - Part 2
In our previous newsletter, we covered Haley Vasuki’s amazing plant-based journey in part one of our interview with her, leaving off with when she watched the PlantPure Nation film in 2017. After watching the movie, Haley told us that she was “moved to tears” and knew she had to start a Pod. She already had an established Facebook group called Haley’s Plant-Based Cooking Club, which was geared towards mothers and children and provided recipes and educational materials. She wanted the Pod to focus on creating a plant-based movement within her community and to use plant-based foods as a catalyst for good. Haley held her first Pod meeting in her home and offered a brunch consisting of sweet potato waffles and...
Haley's Inspiring Journey - Part 1
In the first part of this two-part interview, we will introduce Haley Vasuki and cover her inspiring plant-based journey. Haley Vasuki’s plant-based journey began 10 years ago when several events occurred that changed the direction of her life. At age 23, she began having GI issues that required a colonoscopy, which revealed multiple pre-cancerous polyps. Because eating red meat was a risk factor, she decided to cut it out of her diet. She also read a book called The Kind Diet and for the first time thought about the food she ate and the effect it had on her body, the environment, and animals, although she wasn’t ready to give up all animal products yet. At the same time, Haley...