This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.  The base of this recipe is tofu that is blended with the perfect balance of sour, sweet, and salty.  There are a few vegan mayonnaises on the market, but all of them contain mostly oil.  We love to use this nut free mayonnaise for sandwiches, dressings, and sauces.  

Prep time    10 minutes  

Cook time   0 minutes    

Yield               1 1/2 cups

 🌱 Ingredients

  • 1-12.3-ounce package silken firm tofu
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoon maple syrup
  •  ½ teaspoon sea salt, or to taste


  1. Place all the ingredients in a high-speed blender and blend until smooth and shiny.