Roasted Red Pepper Sauce
This light and decadent creamy red pepper sauce starts with a simple base of pureed roasted red peppers. It’s delicious on any kind of pasta and really packs a punch of flavor.
Sauces & Dressings
All recipes
Base Recipes
#pumpkinpie #vegan #plantbased #desserts
#roasted red peppers
#sauce
#vegan
african stew
appetizer
Appetizers
aquafaba
Asian
baked thai spring rolls
baking
biscuits
bread
Breads
Breakfast
Burgers / Sandwiches / Wraps
cookies
cooking
Cornbread Dressing
dessert
Desserts
gluten free
Holidays
Indian
key lime pie
Kid-Friendly
Main Entrees
Mexican
oil free
plant based
plant-based
PPKL
Salads
Sauces & Dressings
Sides
Snacks
sou
soups
Soups & Stews
spice blends
Spicy
strawberries
Thanksgiving recipe
vegan
vegan egg rolls
Whole Food Plant-Based Lifestyle
Muhammara & Quinoa Flatbread
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
Ranch Seasoning Blend
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Easy Nut Free Tofu Mayonnaise
This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
Zucchini Cakes & Vegan Tzatziki Sauce
Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra zucchini in the garden. These cakes have the unique flavor of the sea so think “crabcakes”! Serve them over a bed of lettuce and top with Tzatziki Sauce. Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time 30 minutes Cook time 40 minutes Yield 6 servings 🌱 Ingredients Zucchini Cakes: One 15-ounce can garbanzo beans,...
Enchiladas with Mole Sauce
This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors.
Mushroom Gravy
This rich, flavorful gravy is perfect over potatoes and veggie loafs. It's easy to prepare and inexpensive.
Creamy Ranch Dressing
You will never miss dairy-based ranch after you try this recipe.
Instant Pot®Soy Yogurt
If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.