This Key Lime Pie is a refreshingly sweet and tart tropical dessert that wins over everyone's tastebuds! And it's so easy to create! No cream, no eggs, no butter, and no processed graham crackers. A creamy tart and sweet lime pudding sits atop a sweet walnut and oat crust. I have always loved creamy Key Lime Pie, but could not give in to my cravings because of the butter and cream. Fresh avocados with a splash of coconut milk are the secret to this much loved traditional recipe.
Prep time: 30 minutes | Cook time: 0 minutes | Yield: 8 servings
✏️ Tips & Hints
You can also add the avocado filling to popsicle molds to create refreshing key lime popsicles!