These scrumptious gluten free cookies are soft, moist, and bursting with the flavors of a traditional chocolate chip cookie.
Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
These beautiful and decadent layered bars are loaded with the flavors of chocolate and mint paired with the creamy texture of a ripe avocado and banana.
Sweet potatoes provide the perfect base for a rich, sweet, and creamy chocolate dessert!
This traditional moist carrot cake has no added oils and plenty of healthy carrots, applesauce, walnuts, and raisins.