Morning Breakfast Potatoes - PlantPure Nation

Morning Breakfast Potatoes

by Kim Campbell May 08, 2019

Morning Breakfast Potatoes

Potatoes are my favorite breakfast food. When I was a kid, my mother would often prepare eggs and potatoes as a special weekend breakfast. I quickly discovered that I preferred the potatoes over the eggs because they were not just filling, but loaded with savory flavors.

___________________________________________________________________

Prep time    15 minutes  

Cook time   40 minutes    

Yield               4-6 servings

 🌱Ingredients

  • 4 medium red potatoes, cut into 1- to 2- inch cubes
  • 1 small red onion, diced
  • 1/2 red bell pepper, diced
  • 1 tablespoons chopped fresh rosemary
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper

👩‍🍳Directions

  1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.

  2. In a gallon-size zip-top bag, combine all the ingredient and shake to evenly distribute the seasonings on the vegetables. Spread out the mixture in a single layer on the prepared baking sheet.

  3. Bake for 20 to 25 minutes tossing once halfway through, until golden and tender. Serve.

✏️ Tips & Hints

  • If you have leftover potatoes they make a great snack, or you can add them to a salad instead of croutons.



Kim Campbell
Kim Campbell

Author



Also in Recipes

Buddha Bowl
Buddha Bowl

by Kim Campbell April 03, 2020

This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
Easy Granola Formula
Easy Granola Formula

by Kim Campbell April 03, 2020

Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.
Mason Jar Oatmeal Breakfast
Mason Jar Oatmeal Breakfast

by Kim Campbell April 03, 2020