Recipes

Lemon Poppy Seed Pancakes (gluten-free)

by Kim Campbell May 17, 2020

Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!

Very Berry Chia Seed Compote

by Kim Campbell May 16, 2020

Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.

his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.

Muesli

by Kim Campbell April 06, 2020

The perfect mixture of grains, nuts, and dried fruits for an easy breakfast.

Instant Pot®Soy Yogurt

by Kim Campbell April 06, 2020

If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.

Very Berry Chia Seed Jam

by Kim Campbell April 06, 2020

This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.

Easy Granola Formula

by Kim Campbell April 03, 2020

Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.

Mason Jar Oatmeal Breakfast

by Kim Campbell April 03, 2020

Breakfast Potato Casserole

by Kim Campbell April 03, 2020

An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.

Sweet Potato Waffles and Pancakes (Gluten Free)

by Kim Campbell March 26, 2020

Sweet potato waffles combine warm fall spices and sweet potatoes for the perfect balance of moisture, spice, and sweetness. What a great way to incorporate oats, quinoa, and sweet potatoes into a balanced and delicious breakfast