The delicious combination of apples and pumpkin makes this bread perfect for autumn.
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Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
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Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!
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Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
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his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
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The perfect mixture of grains, nuts, and dried fruits for an easy breakfast.
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If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
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This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.
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Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.
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This tasty dish is perfect to make in the evening for a quick "grab and go" breakfast the next morning. ___________________________________________________________________ Prep time 10 minutes Cook time 0 minutes Yield 1 servings 🌱Ingredients 1/2 cup oats 1 cup unsweetened pant-based milk 1 1/2 teaspoons pure maple syrup 1/4 teaspoon pure vanilla or almond extract 1/2 cup blueberries 1/2 cup diced mango 1 to 2 tablespoons chopped walnuts 2 teaspoons chia seeds Pinch ground cinnamon 👩🍳Directions Combine all the ingredients in a pint-size mason jar, cover, shake well, and refrigerate overnight. Eat it right out of the mason jar the next morning. ✏️ Tips & Hints Feel free to sub in your favorite berries, fresh fruit...
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