Apple Pumpkin Bread
The delicious combination of apples and pumpkin makes this bread perfect for autumn.
Breakfast
All recipes
Carrot Cake Pancakes with Peachy Ginger Compote
Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
Lemon Poppy Seed Pancakes (gluten-free)
Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!
Very Berry Chia Seed Compote
Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Bell Pepper Quiche
his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
Muesli
The perfect mixture of grains, nuts, and dried fruits for an easy breakfast.
Instant Pot®Soy Yogurt
If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
Very Berry Chia Seed Jam
This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.
Easy Granola Formula
Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.
Mason Jar Oatmeal Breakfast
This tasty dish is perfect to make in the evening for a quick "grab and go" breakfast the next morning. ___________________________________________________________________ Prep time 10 minutes Cook time 0 minutes Yield 1 servings 🌱Ingredients 1/2 cup oats 1 cup unsweetened pant-based milk 1 1/2 teaspoons pure maple syrup 1/4 teaspoon pure vanilla or almond extract 1/2 cup blueberries 1/2 cup diced mango 1 to 2 tablespoons chopped walnuts 2 teaspoons chia seeds Pinch ground cinnamon 👩🍳Directions Combine all the ingredients in a pint-size mason jar, cover, shake well, and refrigerate overnight. Eat it right out of the mason jar the next morning. ✏️ Tips & Hints Feel free to sub in your favorite berries, fresh fruit...