This roasted pepper and walnut spread is a bright and vibrant Middle Eastern recipe perfect for dips, sandwich spreads, and wraps. The special ingredient in this recipe is the sweet and tangy pomegranate molasses. The walnuts and breadcrumbs give it the perfect texture and earthy flavors that make this dip highly addictive. It’s easy, festive, flavorful, and unique. Move over hummus!
Prep time 0 minutes
Cook time 15 minutes
Yield 4 servings
✏️Tips and Hints
If you cannot locate pomegranate molasses, you can mix maple syrup and balsamic vinegar in equal parts, and then use this syrup/vinegar mixture in place of the pomegranate molasses . Ex: 2 tablespoons pomegranate molasses = 1 tablespoon maple syrup + 1 tablespoon balsamic vinegar.