Tofu Cashew Mayonnaise - PlantPure Nation

Tofu Cashew Mayonnaise

by Kim Campbell March 26, 2020

Tofu Cashew Mayonnaise

Tofu Cashew Mayonnaise

This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise. I like to make a batch every week or two to have on hand - consider it part of your pantry! I use this mayonnaise for sandwiches, dressings, and sauces.

____________________________________________________________

Prep time    10 minutes  

Cook time   0 minutes    

Yield               1 1/4 cups

 🌱Ingredients
  •  7 ounces extra firm tofu
  • 1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon tahini
  • 4 teaspoons lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 2 tablespoons water

👩‍🍳Directions

  1. Soaking the cashews in water for a few hours will reduce blending time. If you are not using a high speed blender, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
  2. Place all the ingredients in a high speed blender and blend  until smooth and shiny.



Kim Campbell
Kim Campbell

Author



Also in Recipes

Ethiopian Stew and Sweet Potato Flatbread
Ethiopian Stew and Sweet Potato Flatbread

by Kim Campbell September 25, 2020

Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors
Carrot Cake Pancakes with Peachy Ginger Compote
Carrot Cake Pancakes with Peachy Ginger Compote

by Kim Campbell September 19, 2020

Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
Hot Fudge Sundae
Hot Fudge Sundae

by Kim Campbell September 11, 2020

Calling all chocolate lovers!  Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!