Tofu Cashew Mayonnaise - PlantPure Nation

Tofu Cashew Mayonnaise

by Kim Campbell March 26, 2020

Tofu Cashew Mayonnaise

This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise. I like to make a batch every week or two to have on hand - consider it part of your pantry! I use this mayonnaise for sandwiches, dressings, and sauces.

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Prep time    10 minutes  

Cook time   0 minutes    

Yield               1 1/4 cups

 🌱Ingredients
  •  7 ounces extra firm tofu
  • 1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon tahini
  • 4 teaspoons lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 2 tablespoons water

👩‍🍳Directions

  1. Soaking the cashews in water for a few hours will reduce blending time. If you are not using a high speed blender, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
  2. Place all the ingredients in a high speed blender and blend  until smooth and shiny.



Kim Campbell
Kim Campbell

Author



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