PlantPure Kitchen Live Shows

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Past Shows

Episode 12
June 25, 2020

Vegan Chik'n Salad with Soy Curls

Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement recipe that uses Soy Curls, tofu mayonnaise, veggies, and spices.

Episode 11
June 18, 2020

Summer Desserts

We'll start with a tangy, smooth Key Lime Avocado Pie with a walnut and oat crust. Then, Chocolate Pudding Pops are the rich, decadent, guilt-free dessert of the summer!

Episode 10
June 11, 2020

Spanish Vegetable Paella

Paella is a traditional Spanish meal that’s served right from the pot! The flavors begin with beautiful saffron rice and an assortment of spices that are sure to warm your belly.

Episode 9
June 4, 2020

Easy Vegan Pad Thai

Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version still boasts that delicious combination of sweet, sour, and spicy flavors.

Episode 8
May 28, 2020

Enchiladas with Mole Sauce

This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. You’ll never return to a red enchilada sauce again!

Episode 7
May 21, 2020

Quinoa Pesto Burgers with Oven Baked Fries

These delicious veggie burgers are topped with fresh pesto, garden ripe tomatoes, lettuce, sprouts and onions. Chickpeas and quinoa are the key to perfect consistency, while the olives and basil add rich, zesty flavor.

Episode 6
May 14, 2020

Sesame Noodle Wraps and Rolls

Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap. We love to wrap them in a rice wrapper for beautiful and delicious sesame noodle spring rolls!

Episode 5
May 7, 2020

Pizza Party!

The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious. The cheese is the best part of this recipe; it’s thick, creamy, and the perfect gooey, delicious topper for a pizza!

Episode 4
April 30, 2020

Bell Pepper Quiche

This oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.

Episode 3
April 23, 2020

Thai Tacos

Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.

Episode 2
April 16, 2020

Indian Malai Kofta

This dish is rich with the flavors and creaminess of the traditional restaurant-style dish but without the oils and dairy. Serve the kofta over brown rice to soak up all the sauce.

Episode 1
April 9, 2020

Mushroom Stroganoff

This is a creamy mushroom dish loaded with the flavors of traditional stroganoff. One pot is all you will need to cook this meal. Experiment with different kinds of mushrooms in this dish and they all work well.

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