Avocado Mango Salad - PlantPure Nation

Avocado Mango Salad

by Kim Campbell April 02, 2020

Avocado Mango Salad

Avocado Mango Salad

This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados. This is a family favorite in the Campbell house.


Prep time    15 minutes  

Cook time   0 minutes    

Yield               4 servings



  • 1 tablespoon lime juice
  • 1 tablespoon white balsamic vinegar
  • 2 ripe mangoes, pitted, peeled, and diced
  • 2 avocados, pitted, peeled, and cubed
  • 1 cup corn, fresh or frozen
  • 1/2 red onion, finely diced
  • Sea Salt
  • Black pepper


  1. In a small bowl, whisk together the lime juice and balsamic vinegar.
  2. In a large bowl, toss together the mangoes, avocados, corn, and onion. Coat with the lime juice mixture. Season with salt and pepper to taste and serve.

✏️ Tips & Hints

  • This salad can easily be converted into a main dish by adding a cup or two of black beans along with a cup of cooked quinoa.  Red quinoa complements the color of this dish beautifully.  


    Kim Campbell
    Kim Campbell


    Also in Recipes

    Ethiopian Stew and Sweet Potato Flatbread
    Ethiopian Stew and Sweet Potato Flatbread

    by Kim Campbell September 25, 2020

    Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors
    Carrot Cake Pancakes with Peachy Ginger Compote
    Carrot Cake Pancakes with Peachy Ginger Compote

    by Kim Campbell September 19, 2020

    Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
    Hot Fudge Sundae
    Hot Fudge Sundae

    by Kim Campbell September 11, 2020

    Calling all chocolate lovers!  Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!