Roasted Kabocha Squash with Sesame Ginger Sauce
Kabocha Squash is a Japanese pumpkin with a beautiful orange flesh that tastes buttery, creamy, and slightly sweet. They’re absolutely delicious!
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Arepas with Savory Black Beans
Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.
Marinated Carrots
This traditional make-ahead sweet and sour salad is loaded with sliced carrots, bell peppers, onions, and celery.
Cornbread Dressing with Cranberries
This old-fashioned Southern Cornbread stuffing is moist and deliciously seasoned with sage, thyme, rosemary, onions and celery.
Thanksgiving Green Bean Casserole
Thanksgiving dinner was not complete without this kid friendly casserole. Creating a healthy version was not only easy, it has become special in our home because the onions rings are made in house!
Ranch Seasoning Blend
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Simple Vegan Cheese and Yogurt
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
Very Berry Chia Seed Compote
Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Quinoa Pesto Burgers and Oven Baked Crispy Fries
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
Asian Spring Rolls
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.