Thanksgiving dinner was not complete without this kid friendly casserole. Creating a healthy version was not only easy, it has become special in our home because the onions rings are made in house!
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
This rich, flavorful gravy is perfect over potatoes and veggie loafs. It's easy to prepare and inexpensive.
If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!