Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
Brussel sprouts make the perfect cool-weather crunchy salad that has texture more like a slaw. This autumn salad pairs the flavors of smoky bac’n chickpeas with a sweet creamy dressing
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.
Pesto-stuffed tomatoes are the perfect way to use those sweet, juicy garden tomatoes!
This hearty and unique salad is sushi in a bowl!