These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
Brussel sprouts make the perfect cool-weather crunchy salad that has texture more like a slaw. This autumn salad pairs the flavors of smoky bac’n chickpeas with a sweet creamy dressing
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.
Pesto-stuffed tomatoes are the perfect way to use those sweet, juicy garden tomatoes!
This hearty and unique salad is sushi in a bowl!