Green falafels are a classic Middle Eastern and Mediterranean food. They are one of the most popular fast foods served on the streets of Syria, Israel, and Egypt. They take the form of a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices and are traditionally served inside a warm pita and topped with cucumbers, tomatoes, and lemon tahini sauce. These little flavor bombs are perfect for lunch, snack, or with a side of greens.
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If you are cooking along with me, I recommend you soak the dried garbanzo beans ahead of time. ⏳
Prep time 15 minutes
Cook time 20-30 minutes
Yield 4 servings (22-24 falafels)
✏️ Tips & Hints
Lemon Tahini Sauce
Prep time 5 minutes
Cook time 0 minutes
Yield 1 cup
Mediterranean Green Falafels - Grocery List 🛒
Grains, Nuts & Seeds, Dried Legumes 🌰
Baking & Spices 🌶
Breads, Wraps and Buns 🍞