Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!
Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
This veggie burger is both easy and quick. I like to make a large batch and freeze the leftovers. They are hearty and wholesome.
They look like a carrot but they taste like a hot dog!
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
This recipe was inspired by the Creamy African Stew recipe in The PantPure Nation Cookbook. That recipe was so popular that I was motivated to create a wrap filling with similar flavors. It’s quick to make, bursting with great taste, and truly a winner.
Pesto makes everything taste great, including a veggie burger!